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Food Tip Friday




Stock up on canned, Albacore Wild Tuna. It's my go to when I need a quick lunch, dinner, or snack on a busy day.
It can be added to gluten free bread, sprouted whole grain wraps, lettuce wraps, or delicious raw salads in minutes!

Quick Recipe:
Canned Albacore Wild Tuna mixed with Dijon mustard, capers, grape tomato cut in halves and kalamata olives

Dressing:
1 tablespoon apple cider vinegar, 1/2 lemon,
2 tablespoons evo, pepper and salt to taste.


Enjoy!

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