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FIXATE: 21 Day Fix Steak Fajitas



This recipe come from the 21 Day Fix Cookbook, FIXATE! I love making these fajitas the flavors blend well and they come out tasting delicious. I sometimes use chicken instead of steak and my whole family loves them! This is a recipe that is requested often by my family.

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SERVES: 4 (2 fajitas each) Prep Time: 20 min.  Cook Time: 18 min. 
1 Green, 1 Yellow, 1 Red, 1 Teaspoon

INGREDIENTS:


  • 1 1/2 tsp. Olive Oil
  • 2 Medium Peppers, (cut into strips)
  • 1 Medium Onion, sliced
  • 2 Cloves garlic, finely chopped
  • 1 lb raw extra-lean beef sirloin, cut into 2-inch strips
  • 1 tsp. ground chili powder
  • 1 tsp. ground cumin
  • 1 tsp. crushed red pepper flakes
  • 1/2 tsp. sea salt (or Himalayan salt)
  • 1/2 cup Homemade Salsa
  • 8 6-inch corn tortillas, warm
  • 4 Tbsp. reduced fat (2%) plain greek yogurt
  • 1/4 cup chopped fresh cilantro
  • Lime wedges 

DIRECTIONS:
  1. Heat oil in a large nonstick skillet over medium-high heat. 
  2. Add bell peppers and onion; cook, stirring occasionally, for 5-6 minutes, or until onion is translucent and peppers are tender.
  3. Add garlic; cook, stirring frequently, for 1 minute.
  4. Add beef, chili powder, cumin, pepper flakes, and salt; cook, stirring occasionally, for 7 to 8 minutes, or until meat is no longer pink.
  5. Add salsa; cook, stirring frequently, for 2 to 3 minutes, or until heated through.
  6. Evenly top each tortilla with beef mixture, yogurt, cilantro, and a squeeze of lime juice. 

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