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Make ahead prepping Tips


Starting prep a little early. Meal plan for the week is complete and starting my prep by cutting up veggies for easy grab and go.

Time saving tips!
Cut up onions and bell peppers put in freezer bag and store in your freezer and use them as needed.


Remove Kale from stems and put in airtight bag. Great to use with morning eggs . Juicing or afternoon salads.




Cut celery lengthwise and then in half to make celery sticks store them in a container with some water to keep fresh.. These are great as a snack with almond butter. Don't toss the ends store in bag and use for juice or soup.



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