Skip to main content

Detox Salad



Vegan, gluten-free, oil-free, soy-free.
Awesome salad, that will last you a week ( but not in my house ) This is Packing a powerhouse of nutrients, this light & energizing salad will have you bursting with energy.  Enjoy!

Inspired by Whole Foods

Yield: 10 cups (lots for the whole week!!)

Ingredients:
  • 2 heads broccoli (1 bunch), stems removed
  • 1 head cauliflower, stems removed
  • 2.5 cups shredded carrots
  • 1/2 cup sunflower seeds
  • 1 cup currants
  • 1/2 cup finely chopped fresh parsley
  • 1/2 cup raisins
  • 4-6 tbsp fresh lemon juice, to taste
  • kosher salt, pepper to taste (1/4-1/2 tsp salt and lots of pepper)
  • kelp granules or Herbamare (optional), to taste
  • Pure maple syrup, to drizzle on before serving

1. In a food processor (or chop by hand) process the broccoli (no stems) until fine. Add into large bowl.
2. Now process the cauliflower (no stems) until fine and add into bowl. Do the same with the carrots.
3. Stir in the sunflower seeds, currants, raisins, and parsley. Add lemon juice and seasonings to taste.
4. Drizzle with maple syrup to taste.

 Christine!

Labels

Labels:

Comments

Post a Comment

Popular posts from this blog

Peanut Butter Cups

Peanut Butter Shakeology Cups Peanut butter and chocolate combine in these Peanut Butter Shakeology Cups for a new take on this classic candy.   Course   Dessert, Shakeology   Prep Time   35   mins   Cook Time   1   min   Total Time   36   mins   Servings   12   servings, 1 cup each   Calories   74   kcal   Author   Beachbody Ingredients ¼   cup   dark chocolate morsels 2   scoops   Chocolate Vegan Shakeology 1   Tbsp.   psyllium husk powder ½   cup   pumpkin puree 6   tsp.   all-natural smooth peanut butter   divided use Instructions Prepare twelve mini muffin cups by lining with muffin papers. Place morsels in microwave-safe container. Microwave on 50% power for 30 seconds; stir; microwave for an additional 30 to 45 seconds or until just melted. Do not overcook. Set aside. Place Shakeo...
Post a Comment
Read more
COMING ON JUNE 1st: WHITTLE YOUR MIDDLE!!! It is that stubborn spare tire that some of us fight with. What is causing that inner tube around your waist? If you are ready to reduce the bulge you see under your shirt, then make a 30 day commitment to my new group "WHITTLE YOUR MIDDLE". It is a closed Facebook support and accountability group that will be devoted to reducing the excess weight most women seem to carry around their waist. Did you know...having a large amount of be lly fat increases your risk of: *Cardiovascular disease. *Insulin resistance and type 2 diabetes. *Colorectal cancer. *Sleep apnea. *Premature death from any cause. *High blood pressure. YOU ARE INVITED: For 30 days starting on June 1st we are going to work together to reduce that bulge around your middle once and for all. I will be sharing with you: *What is causing that bulge and what you can do to stop it. *Daily motivation and tips *Sample meal plans *Recipes *Healthy Snack Ideas ...
Post a Comment
Read more

MIRACLE NOODLES - GLUTEN FREE

This is one of my favorite gluten free meals. And it so easy and quick to make. Have you heard of “Miracle Noodles?” These translucent, gelatinous Japanese noodles, which are made from the konjacyam, are low in calories and carbohydrates These are my go to pasta with out the extra carbs and gluten. Shirataki noodles come pre-packaged in liquid, portioned out in a plastic bag that gets refrigerated. ( but you can find them in your local market kept near the dry pasta.) The noodles are watery and emanate a faint, fishy odor (though they’re 100 percent vegan), which comes from the plant they are made from. Shirataki noodle manufacturers recommend rinsing, draining and drying Ingredients 1/2 tbs oil 2 tbs fresh garlic, minced 2 tbs fresh ginger, minced 5 scallions, whites and greens separated and thinly sliced 1 tbs sriracha ( or to taste ) 1 bell peppers, assorted colors, cut into thin strips 6 oz mushrooms, thinly sliced 1/2 cup of broccoli per person 2 7-oz bags shirataki noo...
Post a Comment
Read more