Recipe of the Day!!!!
21 Day Fix Slow Cooker Enchilada Soup
Meal Guide Portions: 1 Greens, 2 Reds, 1 yellow
Serving Size: 2 Green container Full.
Meal Guide Portions: 1 Greens, 2 Reds, 1 yellow
Serving Size: 2 Green container Full.
Ingredients
2 tsp olive oil
½ cup chopped onion
2 garlic cloves, minced
3 cups veggie broth
1 8oz can tomato sauce
⅛ cup cilantro (fresh or that fun stuff in a tube)
1 15oz can no salt added black beans
1 14oz can diced tomatoes
2 cups frozen corn kernels
1 tsp cumin
½ tsp ground oregano
1 pound of chicken
2 tsp olive oil
½ cup chopped onion
2 garlic cloves, minced
3 cups veggie broth
1 8oz can tomato sauce
⅛ cup cilantro (fresh or that fun stuff in a tube)
1 15oz can no salt added black beans
1 14oz can diced tomatoes
2 cups frozen corn kernels
1 tsp cumin
½ tsp ground oregano
1 pound of chicken
Instructions
Heat olive oil over medium heat, add onion and garlic, stirring until soft, about 3 minutes.
Add all ingredients to slow cooker.
Cover and cook on low for 5 hours.
Shred chicken once tender.
Heat olive oil over medium heat, add onion and garlic, stirring until soft, about 3 minutes.
Add all ingredients to slow cooker.
Cover and cook on low for 5 hours.
Shred chicken once tender.
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