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Balsamic Chicken and Mushrooms

4 boneless skinless chicken breasts
1/2 tsp sea salt
1/2 tsp pepper
1 package button mushrooms washed patted dry and sliced
3 tsp, minced bottled garlic
1/4 cup balsamic vinegar
3/4 cup low sodium chicken broth
1 bay leaf
1/4 tsp dried thyme
cooking spray

Preparation 

Season chicken with salt and pepper. Spray a non-stick skillet with cooking spray and heat to 
medium high. Add the chicken and saute until brown on one side. Add garlic and flip 
over chicken breasts and add mushrooms. Continue cooking while stirring mushrooms.
Cook for about 3 minutes then adds vinegar, broth, bay leaf, and thyme.
Cover and simmer over medium-low heat for 10 minutes, stirring occasionally. Remove chicken,
set aside and keep warm. Continue simmering sauce, uncovered for about 7 minutes. 
Discard bay leaf and pour mixture over chicken and serve.

Make extra and use for your salad or lunch the next day, tastes yummy after it has been 
sitting in that juice all night! 
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