Looking for some health alternatives for game day? Try these Sweet Potato Skins with Chicken and Spinach. Sweet Potato Skins with Chicken and Spinach We took what is usually a greasy bar snack and turned it into a delicious appetizer that is healthy enough to eat for a meal! These baked sweet potato skins are topped with spinach, spiced chicken, and cilantro, with a dollop of Greek yogurt. Total Time: 20 min. Prep Time: 10 min. Cooking Time: 10 min. Yield: 4 servings Ingredients: 4 baked medium sweet potatoes, cut in half 1 tsp. olive oil ½ tsp. sea salt (or Himalayan salt) 4 oz shredded cooked chicken breast, boneless, skinless 1 tsp. all-natural taco seasoning, no salt added 1 cup steamed spinach 8 Tbsp. low-fat plain Greek yogurt ¼ cup chopped fresh cilantro Preparation: 1. Heat oven to 400° F. 2. Scoop flesh out of the sweet potatoes and reserve for another use. 3. Place skins on a baking sheet. Brush w...
Nutrition Coach