Monday morning I will start my workout with Core De Force( new workout ) and I gave you snips of it last week. In my groups I teach you about meal planning prep and how to stay of track and create a healthy lifestyle and reach your goals. I am posting a copy of my meal plan for the week and if you are interested in joining my next 30 day group that will start on November 28th message me for details.
Instant Pot Mini Quiche Servings: 4 Ingredients 6 large eggs 1 cup any color bell pepper diced 1 cup broccoli finely chopped 1/2 cup mushrooms 1/2 cup mozzarella cheese (or your favorite cheese) 1 cup water pinch of salt black pepper You'll also need 6 round ramekins that are safe for the Instant Pot It is okay to stack the ramekins I use heat-safe mitts to remove the ramekins. Instructions Spray your dish with cooking spray. Whisk the eggs together in a large bowl. Stir in the broccoli, mushrooms and bell peppers. Pour the mixture into your dish and sprinkle the cheese over the top. Pour a cup of water into the pot. Lock the lid and set the valve to seal. Choose the pressure cook setting (or manual setting, depending on your pot) on high for 7 minutes. Let the pressure release immediately so you don't over cook them (remember, everyo...

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