Apple Cider Vinegar (acv) has lots of minerals, vitamins, and enzymes. It has to be raw, unfiltered. ACV is great for digestion.
If you suffer from indigestion, use this instead of over the counter antacids. Drink acv daily. Benefits of Apple Cider Vinegar
Know to help relieve allergies Lowers blood pressure Reduces inflammation Helps relieve muscle pain from workouts Reduces inflammation Know to help dissolve kidney stones Know to help prevent sinus infection Helps prevent acid reflux Rich in enzymes to maintain a healthy gut Helps prevent arthritis Lowers levels of fatigue
Another acid and works very similar to ACV. You can drink either one or mix both together. I mix them both together. Lemons contain Vitamin C… not a spectacularly high amount, but 30-50 mg per lemon. They also contain potassium.
Drinking lemon water first thing in the morning gives the body a chance to absorb these vitamins effectively and can provide a little immune boost.
Yikes! Getting older sucks, no more eating what you want, your body changes how quickly you gain weight and how slowly you lose it. What is up? Sounds depressing not really, keep reading.
As we age both men and women
experience a declining metabolic rate, what is that? (Metabolic rate is the
rate at which our body burns calories) and to add to that, women have to deal
with menopause. Yippee! No not
really. Gaining weight after menopause,
mean you’re more likely to gain it in your belly. What happens is the production of the
hormones estrogen and progesterone slows down.
While, testosterone levels also start to drop, but at a slower rate. Causing
a shift in hormones and that is what cause the weight to stick around.
Now it’s not the end of the world so don’t go grab the bag
of chips and ice cream just yet. When I
worked in the gym I would see so many women hitting the spin, and cardio class
6 days a week with very little or no results. One of the things I teach my clients
This is one of my favorite gluten free meals. And it so easy and quick to make. Have you heard of “Miracle Noodles?” These translucent, gelatinous Japanese noodles, which are made from the konjacyam, are low in calories and carbohydrates
These are my go to pasta with out the extra carbs and gluten. Shirataki noodles come pre-packaged in liquid, portioned out in a plastic bag that gets refrigerated. ( but you can find them in your local market kept near the dry pasta.) The noodles are watery and emanate a faint, fishy odor (though they’re 100 percent vegan), which comes from the plant they are made from. Shirataki noodle manufacturers recommend rinsing, draining and drying Ingredients 1/2 tbs oil 2 tbs fresh garlic, minced 2 tbs fresh ginger, minced 5 scallions, whites and greens separated and thinly sliced 1 tbs sriracha ( or to taste ) 1 bell peppers, assorted colors, cut into thin strips 6 oz mushrooms, thinly sliced 1/2 cup of broccoli per person 2 7-oz bags shirataki noodles (I …